Name: Strawberry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g cream cheese (1 (8-ounce) package); 120 ml cold heavy cream (1/2 cup); 60 g powdered sugar (1/2 cup); 5 ml vanilla extract (1 teaspoon (optional)); 1 g kosher salt (1/4 teaspoon); 80 g strawberry preserves (1/3 cup); graham crackers; vanilla wafers; shortbread cookies; cinnamon pita chips (such as Stacys)

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Introduction

There’s nothing quite like a dessert that doubles as a dip, and Strawberry Cheesecake Dip checks all the boxes. Imagine the tangy richness of cheesecake transformed into a spoonable delight, swirled with bright, jammy strawberry preserves. Whether you’re hosting a gathering, surprising your family with a fun after-school treat, or simply craving something sweet, this recipe is sure to hit the spot.

Beyond its irresistible taste, Strawberry Cheesecake Dip comes together in moments using simple ingredients you likely have on hand. No springform pan required just a bowl and a spatula. Its creamy texture and vibrant flavor make it perfect for Fourth of July BBQs, backyard picnics, or cozy movie nights at home.

Why You’ll Love This Recipe

Ultra-Creamy Texture: The combination of whipped cream and softened cream cheese creates a luxuriously smooth dip you can’t resist.
Quick & Easy Prep: From start to finish, this dessert dip takes under 10 minutes of active work ideal for last-minute entertaining.
Family-Friendly Fun: Kids love dunking graham crackers and cinnamon pita chips, making it a hit for playdates and weekend snacks.
Customizable Flavor: You can swap strawberry preserves for raspberry, blueberry, or even cherry to suit your mood.
Make-Ahead Convenience: Prepare the dip up to one day in advance, freeing you to focus on the main course.

Ingredients for Strawberry Cheesecake Dip

1 (8-ounce) package cream cheese Tip: Use full-fat cream cheese for the richest flavor. For a lighter version, swap half for Neufchâtel.
1/2 cup cold heavy cream Tip: Cold cream whips faster and holds peaks better.
1/2 cup powdered sugar Tip: Powdered sugar dissolves instantly no graininess in your dip.
1 teaspoon vanilla extract (optional) Tip: Pure vanilla extract adds depth; feel free to omit if you prefer pure strawberry taste.
1/4 teaspoon kosher salt Tip: A small pinch of salt balances the sweetness beautifully.
1/3 cup strawberry preserves Tip: Use seedless preserves for a smooth swirl, or chopped strawberries in syrup for texture.
Serving options: graham crackers, vanilla wafers, shortbread cookies, or cinnamon pita chips (such as Stacy’s)

Step-by-Step Instructions

Soften the cream cheese (Step 1)
Allow the 8-ounce package of cream cheese to sit at room temperature for about 45 minutes. You can also microwave it on low power for 15 seconds to speed things up just don’t let it melt. Softening the cream cheese ensures your Strawberry Cheesecake Dip base is perfectly smooth without lumps.
Whip the heavy cream (Step 2)
Pour 1/2 cup cold heavy cream into the bowl of a stand mixer or a medium bowl for a hand mixer. Whip on high speed with the whisk attachment until stiff peaks form (about 1–3 minutes). Look for glossy, firm peaks that stand tall when you lift the whisk this gives your Strawberry Cheesecake Dip its light, airy texture.
Beat the cream cheese mixture (Step 3)
In the now-empty bowl (or a clean large bowl), combine the softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract (if using), and 1/4 teaspoon kosher salt. Beat on medium speed for about 3 minutes, scraping down the sides occasionally. You’ll end up with a fluffy, pale cream that forms the indulgent core of your Strawberry Cheesecake Dip.
Fold in the whipped cream (Step 4)
Gently fold the whipped cream into the sweetened cream cheese using a flexible spatula. Use a gentle under-and-over motion to preserve the whipped cream’s volume. This careful folding is key to keeping your Strawberry Cheesecake Dip light yet creamy.
Swirl in strawberry preserves (Step 5)
Spread the mixture into a wide, shallow serving bowl in an even layer. Dollop 1/3 cup strawberry preserves on top, then use a fork or butter knife to swirl. Aim for pretty ribbons of red throughout the dip this not only looks beautiful but ensures every bite of Strawberry Cheesecake Dip has a burst of sweet-tart strawberry flavor.

Recipe Variations / Optional Add-Ons for Strawberry Cheesecake Dip

Mixed Berry Twist: Swap half the strawberry preserves for raspberry or blueberry jam for a vibrant, tangy blend.
Chocolate Lover’s Edition: Fold in 1/4 cup mini chocolate chips or top with a sprinkle of cocoa nibs.
Lemon Zest Boost: Add 1 teaspoon grated lemon zest to the cream cheese for a bright, citrusy note.
Spiced Up: Stir in a pinch of ground cinnamon or pumpkin pie spice for an autumnal flavor profile.

Serving Suggestions for Strawberry Cheesecake Dip

Graham Crackers & Wafers: The classic pairing crunchy, buttery crackers are perfect for scooping up creamy Strawberry Cheesecake Dip.
Fruit Platter: Surround the dip with fresh strawberries, apple slices, and banana rounds for a refreshing twist and color contrast.
Pretzel Twists: For sweet-and-salty fun, serve with pretzel rods or twists the saltiness balances the dessert sweetness.
Mini Toasts: Spread on small brioche toasts and garnish with mint leaves for an elegant appetizer at brunch.

Storage & Leftover Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days. Before serving again, give it a gentle stir to refresh the texture.
Freezing: While not ideal, you can freeze the dip in a sealed container for up to 1 month; thaw overnight in the fridge and re-whip lightly to restore fluffiness.
Next-Day Uses: Dollop on warm pancakes, swirl into bowl of Greek yogurt, or spoon over pound cake for a quick dessert upgrade.

FAQ (Frequently Asked Questions)

Q: Can I make this dip ahead of time?
A: Absolutely! You can prepare the dip up to 24 hours in advance. Store it covered in the refrigerator, then give it a quick gentle stir before serving to restore its creamy texture.

Q: What can I use instead of heavy cream?
A: For a lighter version, you can substitute half-and-half, but it won’t whip as firmly. Alternatively, use coconut cream for a dairy-free twist just note the subtle coconut flavor.

Q: How do I keep the dip from getting watery?
A: Make sure your cream cheese is fully softened (not melted) and don’t overbeat the whipped cream. Folding gently preserves structure and prevents separation.

Conclusion & Call to Action

Creamy, vibrant, and utterly irresistible, Strawberry Cheesecake Dip elevates any snack table from ordinary to unforgettable. With minimal prep and maximum flavor, it’s my go-to for parties, family gatherings, or solo indulgence. Give this easy recipe a try, and let me know in the comments your favorite dip–dipper combination. If you loved this dip, be sure to share it on social media and tag a friend who needs a sweet pick-me-up!

Print Recipe

Strawberry Cheesecake Dip

A delicious and easy no-bake dip that combines the flavors of strawberry and cheesecake.

Prep Time10

Total Time10

Servings: 4

Ingredients

Main Ingredients

200 g cream cheese 1 (8-ounce) package
120 ml cold heavy cream 1/2 cup
60 g powdered sugar 1/2 cup
5 ml vanilla extract 1 teaspoon (optional)
1 g kosher salt 1/4 teaspoon
80 g strawberry preserves 1/3 cup

Serving Options

graham crackers
vanilla wafers
shortbread cookies
cinnamon pita chips such as Stacys

Instructions

Preparation Instructions

Allow 1 (8-ounce) package of cream cheese to become soft by letting it sit at room temperature for about 45 minutes. You can also soften it in the microwave for 15 seconds if preferred.
In the bowl of a stand mixer or a medium bowl for an electric hand mixer, combine 1/2 cup cold heavy cream. Whip on high speed with the whisk attachment until stiff peaks form, which should take 1 to 3 minutes. If using a stand mixer, move the whipped cream to another bowl; no need to clean the stand mixer bowl.
In the same now-empty bowl or a large bowl, mix the cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat on medium speed until light and fluffy, about 3 minutes, making sure to scrape the sides as needed.
Gently fold the whipped cream into the cream cheese mixture using a flexible spatula until well combined. Spread the mixture into a wide, shallow bowl in an even layer.
Top with 1/3 cup strawberry preserves, spreading it evenly. Use a fork, toothpick, or knife to gently swirl the preserves into the cheesecake dip. Serve with graham crackers, vanilla wafers, or cinnamon pita chips.