Classic Homemade Waffles: Easy, Crispy, and Delicious

Introduction

Classic Homemade Waffles deliver the ultimate cozy breakfast experience, with crispy edges, fluffy interiors, and a subtly sweet, buttery flavor. Few things can rival the comfort and joy of waking up to a plate piled high with these golden-brown beauties, dripping with warm maple syrup.

Waffles have long been a beloved staple of American breakfasts, making appearances at weekend brunches, family gatherings, and special celebrations like Mother’s Day or Christmas morning. Homemade Waffles bring simplicity and nostalgia together, creating a breakfast experience reminiscent of cozy diners and lazy Sunday mornings at home.

Whether you’re serving breakfast for your family or hosting friends for brunch, Classic Homemade Waffles promise satisfaction with each delightful bite.

Why You’ll Love This Recipe

• Perfect Texture: Crispy on the outside, yet tender and fluffy on the inside—just what you expect from Classic Homemade Waffles.
• Easy to Make: Straightforward ingredients and steps make Classic Homemade Waffles ideal even for beginners.
• Family Favorite: Kids and adults alike love digging into a stack of Classic Homemade Waffles.
• Versatile Recipe: Add your favorite toppings and twists to make these Classic Homemade Waffles your own.
• Make-Ahead Friendly: Freeze a batch of Classic Homemade Waffles for busy mornings or spontaneous brunches.

Ingredients (With Tips/Substitutions)

• 1 large egg
• 1 1/2 cups buttermilk (or regular milk + 1 tbsp vinegar)
• 1/2 cup canola oil (or melted butter)
• 1 1/2 tsp. pure vanilla extract
• 1 3/4 cups (210 g.) all-purpose flour
• 3 Tbsp. granulated sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. kosher salt
• Cooking spray
• Pure maple syrup and unsalted butter, for serving
• A waffle iron

Step-by-Step Instructions

Step 1: Prepare the Wet Ingredients

In a medium bowl, beat the egg lightly. Add the buttermilk, oil, and vanilla extract, whisking until smooth and blended for perfect Classic Homemade Waffles.

Step 2: Combine Dry Ingredients

Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This ensures even leavening for light, airy Classic Homemade Waffles.

Step 3: Mix and Rest the Batter

Slowly stir the wet ingredients into the dry, mixing just until combined. Rest the batter for 15 minutes to guarantee fluffier Classic Homemade Waffles.

Step 4: Preheat the Waffle Iron

While the batter rests, preheat your waffle iron and coat it lightly with cooking spray. A fully heated iron is key to achieving that signature crispiness in your Classic Homemade Waffles.

Step 5: Cook Your Waffles

Pour batter into the center of the iron and cook until golden brown and crisp. Enjoy the irresistible aroma of fresh Classic Homemade Waffles filling your kitchen.

Step 6: Keep Waffles Warm and Serve

Transfer cooked waffles to a plate, tent with foil, and keep warm until ready to serve. Top your Classic Homemade Waffles with maple syrup, fresh fruit, or whipped cream.

Recipe Variations / Optional Add-Ons

• Berry Delight: Fold fresh blueberries into the batter.
• Chocolate Lover’s Dream: Add mini chocolate chips to the mix.
• Whole Wheat Swap: Substitute half the flour with whole wheat for healthier Classic Homemade Waffles.
• Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, cozy twist.

Storage & Leftover Tips

Store leftover Waffles in the fridge for up to two days or freeze them for up to three months. Simply reheat in a toaster for a fresh-from-the-iron taste.

Conclusion & Call to Action

There’s no better way to start your day than with a plate of Homemade Waffles—crispy, fluffy, and full of nostalgic comfort. Perfect for lazy weekends, special occasions, or quick weekday breakfasts.

Tried this Classic Homemade Waffles recipe? Leave a comment, rate the recipe, and share your delicious creations! Don’t forget to check out our other breakfast favorites too.

Print Recipe

Classic Homemade Waffles

A brief summary of the recipe.

Ingredients

Main Ingredients

• 1 large egg
• 1.5 cups buttermilk
• 0.5 cup canola oil
• 1.5 tsp pure vanilla extract
• 210 g all-purpose flour
• 3 Tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 0.5 tsp kosher salt
• cooking spray
• pure maple syrup for serving
• unsalted butter for serving
• waffle iron

Instructions

Preparation Instructions

• In a medium bowl, beat the egg and then mix in the buttermilk, oil, and vanilla until everything is well blended.
• In a separate large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Add the egg mixture to the dry ingredients and stir lightly, making sure to keep the batter a little lumpy. Allow the batter to rest for 15 minutes.
• While the batter is resting, heat the waffle iron according to its instructions and lightly coat the surface with cooking spray.
• Pour enough batter into the center of the iron to cover it completely. Cook the waffle until it turns golden brown, which should take about 5 minutes. Shift the cooked waffle to a plate and cover it with foil to keep it warm. Continue this process with the remaining batter.
• Serve the waffles on individual plates, drizzling with syrup and adding a pat of butter on top.

Notes

Prep time and cook time are not specified, and the recipe yields multiple servings.