Baking Instructions

• Start by preheating the oven to 375°F and spray a 9"x13" baking dish with cooking spray.
• In a large mixing bowl, blend the cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla extract, and salt together until smooth using a hand mixer.
• Take one sheet of crescent dough and press it into the bottom of the prepared baking dish, stretching it to cover all the edges. Ensure any perforations in the dough are pinched closed.
• Evenly spread the cheesecake mixture on top of the dough. Distribute the blueberries over the cheesecake layer, then place another sheet of crescent dough on top.
• Bake in the oven until the crescent dough is golden and fully cooked, which should take about 30 to 35 minutes.
• Once baked, let the bars cool before slicing them into 12 squares. Dust the squares with powdered sugar before serving.